Sheet Pan Shrimp Fajitas

Spice up your dinner routine with our mouthwatering 20-minute sheet pan shrimp fajitas recipe. This easy, hassle-free dish brings together succulent shrimp, colorful bell peppers, and zesty seasonings, all cooked to perfection on a single sheet pan.

Easy & Flavorful Sheet Pan Shrimp Fajitas Recipe

With minimal prep and cooking time, this delightful shrimp fajita recipe allows you to enjoy a mouthwatering meal without the stress and hassle of lengthy preparation. 

Whether it’s a weeknight dinner or a last-minute gathering, these sheet pan shrimp fajitas offer a delicious and effortless dining experience that will impress your taste buds.

Finish these shrimp fajitas on warm tortillas with a squeeze of fresh lime juice and a sprinkle of cilantro.

Ingredients

• shrimp: peeled and deveined, tail on or off. 
• bell peppers: red, yellow, green, orange, whatever you prefer! I like to use a mix for a more colorful dish.
• onion: yellow, white, or red.
• spices: chili powder, onion powder, garlic powder, ground cumin, smoked paprika, salt, and pepper. You can also use a store-bought fajita seasoning or taco seasoning.
• olive oil: alternatively, you can use avocado oil
• tortilla:  flour tortillas and corn tortillas work great for this recipe. Can sub for lettuce wraps as well.
• fresh cilantro: for garnishing
• fresh limes

How to Make Sheet Pan Shrimp Fajitas

1. Preheat oven to 450°F (232°C).  In a large bowl, toss the veggies and shrimp in the fajita seasoning and oil.

2. Place in the oven and bake for 8 minutes, then switch to broil and broil for an additional 2 minutes to achieve a slight char on the fajitas.

3. While the shrimp and vegetables are cooking, warm up the tortillas in a large skillet on the stovetop. Cooked shrimp should have an internal temperature of at least 145°F (62°C).

4.  Place the cooked shrimp and veggies in the tortillas, squeeze fresh lime wedges over the top, and sprinkle with fresh cilantro.

Topping Ideas for Sheet Pan Shrimp Fajitas

• Guacamole: Creamy and flavorful, guacamole adds richness and a refreshing taste to fajitas.
• Salsa: Whether it’s mild or spicy, salsa adds a burst of tangy flavors to complement the fajita fillings.
• Pico de Gallo: This homemade salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and seasonings adds a fresh element to fajitas.
• Sour Cream: Cool and creamy, sour cream provides a delicious contrast to the savory and spicy elements of fajitas.
• Shredded Cheese: Melted cheese adds a savory and gooey touch.
• Sliced Jalapeños: For those who enjoy a spicy kick, sliced jalapeños can provide an extra level of heat and flavor to fajitas.

What to serve with Shrimp Fajitas

Rice: Serve fluffy white or Mexican rice as a side dish to complement the flavors of the fajitas. 

Beans: Refried beans, black beans, or pinto beans make an excellent side dish to add protein and fiber to the meal. Season them with spices like cumin and garlic for added flavor.

Storage and Reheating

Allow the shrimp fajitas to cool down to room temperature before storing them. Once cooled, transfer the leftovers to an airtight container or wrap them tightly with plastic wrap. Place in the fridge for up to 3-4 days.

To reheat the fajitas, you can either warm them up in the microwave, covered, for a short time or reheat them in a skillet on the stovetop over medium heat until heated through. Take care not to overcook the shrimp to maintain their tender texture.

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