Air Fryer Salmon

This easy air fryer salmon recipe is a healthy dinner that can be ready in just 10 minutes. Perfect for busy weeknights or anytime you want a quick meal.

A crispy sear on the outside seals in all the juices and produces the most tender flaky salmon ever!

Preparing salmon in an air fryer produces a tender and flavorful fish that is quick and effortless to make.

This recipe for low-carb, low-calorie salmon takes only 10 minutes to air fry making it perfect for a quick weeknight dinner.

The air fryer creates a nice golden brown color on the salmon, giving it a restaurant-quality flavor, texture, and taste.

It’s an ideal option for a quick weeknight dinner and it showcases the versatility of the air fryer.

Ingredients Needed

• salmon filets
• olive oil
• garlic powder
• paprika
• salt and pepper
• lemon wedges

I kept the seasoning in this recipe simple but there are so many ways to make this air fryer salmon complement your meal. Other great seasonings to try are black pepper, dijon mustard, or soy sauce. 

One of my favorite versions is with melted butter, lemon juice, dill, and parsley served alongside air fryer asparagus.

How to cook salmon in the air fryer

Preheat your air fryer to 400°F (204°C). If you purchased a whole filet of salmon, cut it into even portions and pat dry with a paper towel. (A typical serving size is anywhere from 4 to 6 ounces per filet.)

Rub each filet with olive oil. Season with paprika powder, garlic powder, salt, and pepper.

Arrange the salmon on the air fryer basket and set the timer for 7-10 minutes, depending on thickness.

Thinner cuts will need less time than thicker pieces. The internal temperature should be 145°F using a meat thermometer at the thickest part of the filet.

Check the desired doneness of the salmon using a fork. If necessary, return the salmon for an additional 1 or 2 minutes of cooking time.

What do you serve with air fryer salmon?

I love pairing this salmon with a fresh salad. Try it on top of the fennel and parmesan arugula salad or grilled corn and red cabbage slaw.

Tips for Success

• If you purchase skin-on salmon you can remove the skin of the salmon before cooking but it is not necessary. Once the salmon is cooked, it is easy to separate the skin from the flesh.
• I prefer to use sweet paprika, but smoked paprika works just as well!
• Use cooking spray on the air fryer basket to prevent the salmon from sticking.

How to Store:

• Fridge: Cooked salmon will last up to three days in the fridge stored in an air-tight container.
• Freezer: Place in a freezer-safe container for up to three months.

If you have already tried this healthy recipe for Air Fryer Salmon or any other recipe from Whole Foodie Recipes, don’t hesitate to rate the recipe and leave me a comment with your feedback.

I would be delighted to hear about your experience with making it!

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